Our Kenyan Lenana AB Plus coffee is sourced from multiple small growers throughout the region. These small groups of farmers make up co-ops and each farmer often has less than 200 trees which delivers a true craft coffee experience. Many of the species must be drought resistant to successfully produce year after year. Due to these and several other factors, our Kenyan coffee is of exceptional quality and offers a rich and aromatic experience. From the first sip, our Kenyan coffee stands as a testament to the country's dedication to producing some of the finest Arabica beans in the world. 

• TASTING NOTES: Dark Chocolate, Brown Spice, Apricot, Chamomile

• ACIDITY: Bright

• PROCESS: Washed

• ALTITUDE: 1500m-1700m

• SPECIES: Arabica