Yirgacheffe (yur.guh.chef), is a small town nestled in the lush remote highlands of southern Ethiopia, is renowned for producing some of the world's most exquisite coffee beans. The coffee cultivated in this region is celebrated for its distinct flavor profile, marked by vibrant acidity, floral notes, and a delightful citrusy zest. Yirgacheffe coffee is also recognized for its clean and crisp finish, leaving a lingering aftertaste that is both satisfying and memorable.

• TASTING NOTES: Passion Fruit, Cane Sugar, Floral, Green Apple, Nutty

• ACIDITY: Bright

• PROCESS: Natural

• ALTITUDE: 1900m-2100m

• SPECIES: Arabica