Coffee from the Cerrado region in Brazil is a testament to the country's prominence as a global coffee producer, with the Cerrado being one of the key coffee-growing areas. Known for its vast landscapes, abundant sunlight, and unique climate, the Cerrado creates an ideal environment for cultivating high-quality Arabica coffee.

• TASTING NOTES: Milk Chocolate, Golden Raisin, Roasted Peanuts

• ACIDITY: Mild

• PROCESS: Natural

• ALTITUDE: 1200m

• SPECIES: Arabica